ALMOND FLOWER ROSOLIO 28%

Our Rosolio al Fior di Mandorlo is a jewel of elegance and tradition, a tribute to the Sicilian culinary heritage. Created with passion and following an ancient recipe passed down through the generations, this refined elixir is born from the delicacy of almond flowers, carefully cultivated in the fertile lands of the island.

The almond corollas are subjected to a delicate maceration process in pure alcohol, masterfully preserving the unmistakable aroma and enveloping taste of the almond blossom. To be enjoyed fresh, our Rosolio expresses its essence in every drop, offering a sensory experience rich in elegance and sweetness.

This elixir thus becomes an authentic celebration of Sicily, a call to the senses that evokes the scent of almond trees in bloom and the culinary tradition of the island. Perfect as a conclusion to a meal or for a moment of pure relaxation, the Rosolio al Fior di Mandorlo enchants the palate with its refinement and rich aftertaste. Delight your spirit with this touch of tradition and beauty, an authentic hymn to the Sicilian land.