ROSOLIO WITH PRICKLY PEAR FROM ETNA 28%

Our Ficodindia Rosolio is an authentic expression of the Sicilian land, cradle of vibrant flavors and culinary traditions unique in the world. This elixir, prepared with dedication and following an ancient recipe handed down in the heart of Sicily, captures the sweet and juicy essence of the prickly pear, an emblematic fruit of the region.

The prized Sicilian plantations provide the fruits, with bright colors and a refreshing flavor, which are delicately macerated in pure alcohol. This artisanal process carefully preserves the aromatic notes and the unique character of the prickly pear, creating a Rosolio that is an authentic hymn to Sicilian tradition.

To be enjoyed cold, the Ficodindia Rosolio becomes a delicious conclusion to the meal, transporting those who taste it on a journey of flavors that evoke the warm Sicilian lands. Each sip is a tribute to the richness of our land, offering an enveloping and unforgettable taste experience. Add a touch of Sicily to your moment of relaxation with this Rosolio.